Best Dark Chocolate Mocha –Made At Home

The health benefits of Dark Chocolate are absolutely wonderful!

But did you know that in many coffee stores around the country mochas are loaded with sugar? In some cases a Mocha (without whipped cream) from a particular coffee store brand can contain up to 34g of sugar! YIKES!

I have been wanting to perfect the ultimate Mocha recipe for those who want to enjoy a Mocha that tastes sweet, but doesn’t have loads of sugar in it.

Best Mocha Ever-To Make At Home

2 cups coffee (or espresso with water that makes 2 cups)

1 Tablespoon dark chocolate (60-80% dark chocolate for baking and or drinking)

1 Tablespoon honey (prefer local)

4-5 Tablespoons goat milk, full fat cream, or Almond milk (no sweeter).

A pinch (I mean pinch here) of salt (optional).

French press or make coffee as you normally would. Add the coffee and rest of ingredients to a blender. Whip the blender for 15-30 seconds (I prefer bullet blender) and enjoy! The trick to this recipe is to add equal parts dk. chocolate with equal parts honey.

Health Benefits of Dark Chocolate

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